STARTERS

CHEF'S SOUP OF THE DAY
Chef's homemade soup of the day, served with a home baked roll.  (Please ask for details)

ASPARAGUS WITH BUTTER SAUCE & SHAVED PARMESAN
Chargrilled asparagus with a foaming butter sauce Italian parmesan & cracked black pepper

SMOKED SALMON WITH SPECIALLY DRESSED CHEF'S SALAD
Leaves of Scottish smoked salmon laid together with fresh dressed green salad

FARMHOUSE PATE ON A BED OF SALAD LEAVES WITH A BERRY COULIS
Farmhouse pate served with melba toast & mixed salad finished with a berry coulis

MAIN COURSE

SEARED SALMON
A Scottish salmon fillet topped with smoked salmon served on a potato rosti
and drizzled with tarragon infused butter sauce

BEST FILLET OF BEEF
A prime 8oz fillet cooked to your liking with shallots in a red wine sauce toppped with julienne leeks

TENDER LAMB NOISETTE
Roasted pink then fanned over a bed of spinach served with a rosemary and red wine sauce

CHICKEN DIJONAISE
Succulent supreme of chicken served with a mild mustard and cream sauce on a bed of wild rice

STUFFED FIELD MUSHROOMS
With garlic, herbs & cream Cheese

All main courses are served with a selection of vegetables of the day or salad

DESERTS SEE BOARDS FOR DAILY SELECTION

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

CHERWELL RESTAURANT STEAK NIGHT EACH FRIDAY

GIANT COD
In Bubbly Batter

WHOLE TAIL SCAMPY

BREADED LEMON SOLE

THE CHERWELL MIXED GRILL
Mixed Grill to include: Rump steak, pork chop, sausage bacon & kidney

10oz RUMP STEAK

6oz RUMP STEAK

12 oz FARMHOUSE GAMMON STEAK

VEGETARIAN SELECTION AVAILABLE

All the above served with chips, peas, mushrooms, tomato & onion rings

Please Note: Pre Booking is Required